Frankfurter quails
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Recipe by: theodoricus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Make a lengthwise slit in the frankfurter.
Fill with a stick of sharp cheese 1/4-inch thick.
Wrap each frankfurter in spiral fashion with a whole slice of bacon.
Fasten each with a toothpick.
Place split side up in a baking dish.
Bake at 425 degrees for 20 minutes, turn if necessary to cook the
bacon.
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