Frans raspberry cobbler
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Recipe by: alga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Raspberry pie filling
-(large)
1 Yellow cake mix
4 Eggs
1 cn 7up
-Cooking oil
1 12"
1 Bag Kingsford charcoal
-Dutch Oven
1. Mix cake following directions using 1/2 of 7up for part of liquid
and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch
oven. 3. Carefully pour cake mix batter on top of respberries ( do
not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on
top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth
pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice
cream.
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