Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Refrigerated pie crusts; 3 tb Sugar
-ready to bake 1/8 ts Ground cinnamon
4 Golden Delicious apples 1/4 c Apricot jam

------------------------NUTRITIONAL INFORMATION/SERV------------------------
x 287 calories x 13 g fat
x 3 g protein x 0 cholesterol
x 42 g carbohydrate x 347 mg sodium

1. Let pie crusts stand at room temperatureas package label directs;
unfold and overlap by 4 inch to form an oval. On floured work surface,
roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer
rolling pin; trasnfer to large baking sheet. (Oval will be too long for
sheet, but edges will be folded up for baking.)

2. Preheat oven to 425F. Peel apples; core, leaving apples whole. Thinly
slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch
pastry border. Fold border over apples, pressing gently. In cup, combine
sugar and cinnamon; sprinkle over apples. Bake 40 minutes or until pastry
is well-browned on bottom.

3. In saucepan, over low heat, melt jam. Spread warm jam over apples.

From: McCall'sAugust 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38881 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To:
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