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Recipe by: elayah
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See below ingredients and instructions of the recipe
7 c Cucumbers 1 ts Celery seed
1 c Chopped onion 2 c Sugar
1 c Red pepper 1 c White vinegar
1 ts Salt
Slice and peel cucumbers. Mix ingredients altogether and store in a
cool place. Stir twice daily for 4 to 5 days. Fill containers and
store in the freezer. Randy Rigg
Submitted By RANDY RIGG On 04-10-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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