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Recipe by: elayah
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See below ingredients and instructions of the recipe
7 c Cucumbers 1 ts Celery seed
1 c Chopped onion 2 c Sugar
1 c Red pepper 1 c White vinegar
1 ts Salt
Slice and peel cucumbers. Mix ingredients altogether and store in a
cool place. Stir twice daily for 4 to 5 days. Fill containers and
store in the freezer. Randy Rigg
Submitted By RANDY RIGG On 04-10-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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