Freezing edible pod peas
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Recipe by: john-boy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 lb To 1 lb; Makes 1 pint
1. Choose very fresh, tender pods of the same size.
2. Wash well, then snip off the ends, if you wish.
3. Blanch 1-1/2 minutes. Cool; drain well.
4. Tray freeze or pack into containers. Seal, label, and freeze.
5. Cook edible pod peas just until heated through and crisp tender,
about 2 to 3 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-03-95
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