French colonial steak (bip - tech kieu phap thuoc dia)

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: clerize

Rate this recipe (15 votes)

431 people have saved this recipe

frenchcolonialsteakbip-techkieuphapthuocdia

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Chili sauce
2 Garlic cloves -- crushed
2 tb Black vinegar
1 Piece entrecote steak
OR beef tebderkiub -- about
2 Pounds

--------------------------GARNISH-------------------------------
1 Shallot
Thinly sliced and deep-fried
Until crisp
1 tb Chopped peanuts

1. Mix the chili sauce, garlic, and vinegar in a bowl. Cover the
steak with this marinade and leave overnight if possible. 2. Set the
broiler at its highest. Slip the steak under it for a good 4 minutes
on each side and allow it to rest for 5 minutes. 3. Cut the steak
across the grain in thin slices and place attractively on a serving
dish. Sprinkle with the shallots and peanuts.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books