Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Chili sauce
2 Garlic cloves -- crushed
2 tb Black vinegar
1 Piece entrecote steak
OR beef tebderkiub -- about
2 Pounds

--------------------------GARNISH-------------------------------
1 Shallot
Thinly sliced and deep-fried
Until crisp
1 tb Chopped peanuts

1. Mix the chili sauce, garlic, and vinegar in a bowl. Cover the
steak with this marinade and leave overnight if possible. 2. Set the
broiler at its highest. Slip the steak under it for a good 4 minutes
on each side and allow it to rest for 5 minutes. 3. Cut the steak
across the grain in thin slices and place attractively on a serving
dish. Sprinkle with the shallots and peanuts.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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