French dip sandwich


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Recipe by: urbanie

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 can Franco-American Au Jus Gravy
4 servings thinly sliced cooked roast beef
4 servings French bread or longhard rolls, cut in half lengthwise


Cooking Preparation of the Recipe:

In 10-inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasionally.
To make sandwiches, arrange beef on bread. Serve each sandwich with small bowl of gravy for dipping.

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