French-fried onions

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: evangelista

Rate this recipe (12 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Onions, white 2 c Flour, self-rising
1 c Milk Oil, salad
2 Eggs; beaten Salt

Cut onions into 1/4" slices and separate into rings. Combine milk and
eggs; soak onion rings in milk-egg mixture for 2 hours. Drain. Dredge
onion rings in flour, and dip again in milk-egg mixture. Dredge in
flour again, and deep fry in oil heated to 365 degrees. Drain on
absorbent paper. Salt and serve immediately.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94