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Recipe by: gerard
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
4 c Onions, thinly sliced
2 cn Beef broth, or bouillon
- (2-10.5 oz cans)
3/4 c COCA-COLA
1 ts Salt
1/2 ts Vinegar
1/8 ts Pepper
French bread, cut
- into thick slices
Parmesan cheese, grated
In a heavy saucepan, melt the butter/margarine. Add onions and cook
until they are golden, do not brown. Add the undiluted beef broth, 1
soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover and
simmer 20 to 25 minutes. . In a broiler, toast one side of the French
bread slices. Turn and generously sprinkle with the Parmesan cheese.
Toast until browned. Into deep bowls, ladle the soup and top with the
toast, cheese-sided up. Makes 4 servings or about
6 cups.
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