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Recipe by: janic
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See below ingredients and instructions of the recipe
Spice rack---
Herbs de provence
Bay leaves
Peppercorns
Cupboard---
Cornichons
Olive oil
Dry white beans
Green lentils
Dry bread crumbs
Truffle oil
Spirits---
Cognac
Pernod
White wine
Red wine
Calvados
Madiera
Champagne
Refrigerator---
Cream
Butter
Creme fraiche
Beurre manie
Glace de viande
Roux
Stocks
Slab bacon
Fatback
Truffles
Shallots
Onions
Garlic
Mushrooms
Haricots verts
Lemons
Sorrel
Chervil
Parsley
Thyme
These are the pantry items recommended for a french cooking pantry
according to the Two Hot Tamales.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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