French stew
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Recipe by: giles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Stew beef 1 c Onions (small) [cooked]
1 c Burgundy 1 c Baby carrots [cooked]
1 cn Cream of mushroom soup 1 c Green olives
1 pk Dry onion soup mix
1) Cut beef into small chunks and place into a large casserole,
add the wine, soup, and soup mix... mixing well... 2) Bake in a 250ø
oven for 4« hrs... then add the onions, carrots, and olives, return
to oven and bake for an additional 30 min. 3) Serve with a salad and
warmed french bread...
Calories... 543 Cholesterol... 107mg Fat... 41.6g Sodium...
1497mg Prot... 28.5g Carbo... 9.4g Potas...440mg
Source... "Bill Siaff's ROD REEL Recipes for Hookin' Cookin'"
Typed with permission by Fred Goslin on Cyberealm Bbs home of
KookNet, in Watertown NY (315) 786-1120
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