Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 8 oz soft cream cheese
1/4 c Margarine or butter, soft
1 Clove garlic, minced
1 tb Snipped parsley
1 tb Water
2 ts White wine vinegar
1 ts Worchestershire sauce
1 ts Herbes de Provence, crushed
1/4 ts Seasoning salt
Fresh thyme (optional)
Assorted crackers

1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.

2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.

======================================================= ==============
Herbes de Provence In a small storage
container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried
savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and
1/2 t dried fennel seed. Store in airtight container. Crush before
using. =======================================================
===============

Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992

Calories: 58 per tablespoon; 6 gm fat; 1 gm protein;
72 mg sodium

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