Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Egg Beaters 2 ea Tb liquid Butter Buds
1/3 c Skim ilk 10 ea Sl white bread (Wonder
1 t Ground cinnamon -fatfree)
1 t Vanilla l Maple syrup

In a shallow pan or bowl, combine Egg Beaters, milk, cinnamon and
vanilla. In a nonstick skillet over medium heat in liquid Butter
Buds, place the pieces of bread that have been dipped in Egg Beaters
mixture. Brown 3 minutes on each side. Add more liquid Butter Buds if
needed. Serve with lite maple syrup. Per serving: 112 cal., 0g fat
(0%), 0mg chol., 6g fiber, 8g pro., 14g carb., 347mg sod. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
2-95.

Submitted By CAROLYN SHAW On 02-17-95

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