Fresh apple muffins
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Recipe by: florinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Soft margarine 1/4 ts Salt
2 tb Sugar replacement 2 ts Baking powder
Egg (beaten) 6 tb Skim milk
1 1/4 c Flour Apple (peeled and chopped)
Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400øF for 25 minutes, or until done. For those
who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix -
just a dash of each. Yield: 12 muffins
PER SERVING (1 Muffin):
Calories: 72
Exchanges: 1 bread
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