Main Ingredients:

3 1/2 cups penne or conchiglie (just under one package)
6 ripe tomatoes, peeled, seeded and diced - about 2 cups
2 (5 oz) packages mozzarella, drained and diced in 1/2 inch cubes
2 large handfuls of arugula, about 5 oz., torn in thirds (about 2 inches long) - alternatively you can also use 2 cups of shredded fresh basil leaves
6 TABLESPOONS extra virgin olive oil
salt and freshly ground black pepper to taste

Cooking Preparation of the Recipe:

WHILE the pasta is cooking, put the tomatoes, arugula, mozzarella, olive oil and salt and pepper in a large bowl and mix well. Some cooks put the tomatoes to marinate a few hours earlier.

WHEN the pasta is cooked, drain well and turn into the bowl with the other ingredients.

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