Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 c All purpose flour 1/3 c Margarine
1/4 c Splenda granular sweetner

--------------------------FILLING-------------------------------
2 tb Cornstarch 2 c Fresh or frozen blueberries
2/3 c Splenda granular sweetner Divided
2/3 c Orange juice 2 c Sliced strawberries

For Crust: Combine flour and splenda.Cut in margarine until mixture is
crumbly (food processor may be used).Press evenly into 9"flan pan or
pie plate.Bake at 375 degrees for about 15 minutes or until just
starting to brown at edges.Cool on rack. For Filling: In small heavy
saucepan,combine cornstarch,splenda,orange juice and 1 cup
blueberries.Cook and stir over medium heat until mixture comes to a
boil.Simmer until thickened and clear,about 3 minutes.Remove from
heat,stir in remaining blueberries and strawberries. Spread in cooled
crust. Refrigerate at least 2 hours.

Per serving: Energy 179 calories Protein 2.4g Fat 7.3g Carbohydrates
26.9g

Typed by g.major 072095 From the Splenda Recipe Booklet
Submitted By GEORGINA MAJOR On 08-21-95

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