Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Shelled lima beans 2 lg Oranges
1 c Orange juice Peeled and segmented
1 tb Brown sugar 1 lg Granny Smith apple, peeled
1 ts Roasted Garlic Puree Cored and finely grated
(see pg 181) 1 tb Basil leaves, shredded

Place the lima beans in a wide, shallow saute pan large enough to
hold the beans in a single layer. Add the orange juice, sugar, and
garlic puree and bring to a boil over medium-high heat. Cook until
90% of the liquid has evaporated and the lima beans have a
sugar-orange glaze.

Remove from the heat and place the beans in a mixing bowl with the
remaining ingredients. Divide among 6 plates and serve as an
appetizer or side dish.

Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 23
Submitted By DIANE LAZARUS On 11-24-95

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