Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 To 4 slices 1/2 sm Onion -- chopped
1 Egg -- slightly beaten Salt and pepper to taste
3 tb Sugar Hard-cooked eggs -- sliced
1 tb Vinegar (for garnish)
Water Bacon -- diced
4 c Spinach -- torn

In a small frying pan, cook bacon until crisp. Do not drain. In a
1-cup measure, place egg, sugar, vinegar and enough water to make 3/4
cup. Pour over bacon and grease. Cook, stirring constantly, until
mixture thickens. Season to taste. Pour the hot dressing over spinach
and onion. Toss. Garnish with egg slices. Serve immediately. Serves 4.

Per serving: calories 98.6; fat 3.8g; cholesterol 57mg; carbohydrates
12.5g; dietary fiber 1.8g; protein 4.8g; sodium 205mg. Also a good
source of vitamin A.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/7/95

Recipe By : Edna Askins, Greenville, TX

From: Marjorie Scofield Date: 05-07-95 (160) Fido:
Recipes

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