Fresh spring asparagus and turkey sausage supper+
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Recipe by: kali
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Tube turkey sausage (hot) 3/4 c Cheddar cheese, grated
1 lb Fresh asparagus 8 oz Spinach noodles
1 cn Cream of Mushroom soup 1 c Fresh bread crumbs,
-condensed -buttered
1/2 c Fresh mushrooms, chopped
Brown and crumble the sausage and pour off the drippings. Keep hot.
Cut asparagus into bite size pieces; cook until crunchy tender; drain,
reserving 1/2 cup of the liquid. Keep asparagus hot. Mix soup,
mushrooms, asparagus liquid and cheese in a saucepan. Cook over a low
heat until well mixed and thick. Keep hot. Prepare noodles according
to package directions; drain and pour into a buttered casserole dish.
Add sausage, asparagus, and cheese sauce, in that order. Top with the
bread crumbs. Place in a hot oven (425 degrees F.) just long enough
to brown crumbs.
Mary Riemerman
Submitted By MARY RIEMERMAN On 03-04-95
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