Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Press Enterprise
2 pt Fresh, ripe strawberries
2 tb Water
1 1/2 tb Lemon juice
2 ts Granulated gelatin
1/4 c Cold water
6 Packets of artificial
-sweetener, equivalent to
-12 tsp of sugar

Measure 2 cups of berries, wash and cut into small, bite-sized
pieces. Put berry bits in saucepan with 2 TAB water and lemon juice.
Partially crush berries. Bring to a boil. Stir and cook rapidly about
5 minutes until berries are just cooked. Meanwhile, soak gelatin in
the cold water. Remove berries from heat. Add gelatin and atificial
sweetener; stir to disolve and blend. Remove any foam from surface
and discard. Pour into hot, small jars; cover lightly and cool. When
completely cooled, cover tightly and store in refrigerator. 2-1/4
cups.

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