Fresh tomato pizza
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Recipe by: nÂdir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
1 1/2 kg Fresh tomato sliced
300 g Garlic, sliced
100 g Fresh basil
50 ml Olive oil
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Pan fry the garlic with olive oil to roast. Spread dough, top with
tomato sauce, then mozzrella, slices of fresh tomatoes, roasted
garlic and fresh basil. Sprinkle mozzarella on top. Cook and serve.
Source: Given to share with the express permission of Chef de Cuisine
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