Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil olive 1 Onion chopped
3 Garlic cloves chopped 4 Tuna steaks (6-8 oz)
1 lb Potatoes sliced 2 Tomatoes skinned chopped

2 Peppers red cleaned sliced 1/2 tsp Salt 1 tsp Pepper
Cayenne 1 tsp Parsley chopped 1 Bayleaf 4 Bread slices toasted

Note: Halibut may be substituted. Heat olive oil in a heavy casserole
then saute the onion and garlic for 5 minutes. Add remaining
ingredients and enough water to cover the fish. Stir to mix Cover and
simmer for 1 hour. Garnish with the toast and serve.

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