Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Zucchini, grated 1 ea Clove garlic, minced
2 ea Slices bacon, diced 2 tb Fresh Parsley;minced
1 ea Small onion, chopped 1/2 ts Salt
2/3 c Chicken broth 1/8 ts Black pepper
1 1/2 c Water 1/2 ts Seasoned Salt
1/2 ts Dried Basil Grated Parmesan cheese

Saute bacon and onion until onion is limp. Combine rest of
ingredients and cook until zucchini is tender. Serve topped with
grated parmesan cheese.

Note: Zucchini may be shredded, cubed or sliced. For an interesting
variation, try zucchini puree. Or add tomato, either chopped or
puree. Soup is also good served chilled. Very versatile and one of
my favorites.

Source: Kitchen of Dorothy Flatman
Submitted By DOROTHY FLATMAN On 01-17-95

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