Fricidillies
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Recipe by: brunissentz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground chuck
1/2 lb Lean pork
5 sl Fresh bread
2 ts Salt
1/2 ts Pepper
2 Eggs
2 c Milk
3 tb Margarine
1 cn Cream of mushroom soup
Grind beef and pork together twice. Remove crusts from bread and
tear in small pieces. Mix all ingredients except margarine together
thoroughly and drop from a teaspoon into hot margarine. Brown meat
bits and place in a casserole. Heat soup with 1 can of water and
pour over meatballs and bake for 1 hour at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 05-23-95
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