Fried asparagus in beer batter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea To 2 pounds asparagus Garlic powder
1 c Flour Seasoned salt
1 cn Beer Italian seasoning, to taste
Salt and pepper Olive oil
Mix flower and seasonings together. Add beer to fry ingredients mixing
slowly until thick enough to cling to asparagus. Cut asparagus into
two inch pieces or leave whole. Deep fry in two inches olive oil
until golden brown, turning once. Posted by: Steve Herrick Source:
[Victoria Island]
Submitted By STEVE HERRICK On 04-17-95
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