Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Head cabbage -Salt and pepper
1 Stick butter -Soy sauce
-Very large skillet -Tuna or Leftover meat
1 lg Bag egg noodles -(such as ham, beef, or
4 qt Water -chicken,
4 qt Saucepan

Cut cabbage in half. Slice into shreds. Heat skillet, fry cabbage
with butter until browned. Cook noodles in 4 quart saucepan with
water. Drain when done. Add to cabbage, on low heat tossing until
noodles are well mixed in with cabbage and butter. Add salt and
pepper, Tuna or meat if desired. Use soy sauce as condiment.
Submitted By BARRY WEINSTEIN On 03-03-95

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