Fried rattlesnake
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Recipe by: badira
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Main Ingredients:
1 large rattlesnake1 qt. waterTarragon, dash4 Tbsp. saltThyme, dashOilMarinade1 cup flourMargarine1/8 tsp. paprika
Cooking Preparation of the Recipe:
Soak rattlesnake carcass for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in for 7 hours. Coat each piece with mixture of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared rattler in oil until golden brown.
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