Fried sage leaves
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Recipe by: raimondo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Vegetable oil
1/2 c Loosely packed fresh sage
Leave
Coarse salt to taste
In a heavy saucepan heat 1-inch oil to 365 degrees on a deep-fat
thermometer. Working quickly, fry sage leaves, 5 at a time, 2 seconds,
transferring with a slotted spoon to paper towels to drain.
Immediately sprinkle sage leaves with coarse salt.
Yield: 1/2 cup
Recipe courtesy of Gourmet Magazine
COOKING LIVE SHOW #CL8990
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