Fried turkey breast
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Recipe by: dyantha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Breast of young turkey
Salt (to taste)
Pepper (to taste)
1 c Flour
Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and
pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves
4 to 6.
SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed
for you by Nancy Coleman
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