Fried venison steak
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Recipe by: leontinia
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Main Ingredients:
2 lbs. venison steak
1/8 tsp. pepper
3 tsp. oil
1 pkg. onion soup mix
Flour
1/2 c. water
Cooking Preparation of the Recipe:
Trim venison of all fat. Dip in flour. Brown on both sides in hot oil. When brown, sprinkle onion soup mix and pepper over all and add water. Cover and cook 1/2 hour.
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