Fried woodchuck
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Recipe by: baya
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Main Ingredients:
1 woodchuck
1 tbsp. salt
1 c. flour
3 tbsp. fat
Cooking Preparation of the Recipe:
Clean woodchuck and cut into 6 or 7 pieces. Parboil in salted water for 1 hour. Remove from broth, roll in flour and fry in hot fat (deep fat may be used) until brown. Serves 6.
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