Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Salt pork
1 lg Onion, chopped
2 Cloves garlic, minced
- or pressed
2 1/2 c Dried black beans
- about 1 pound
1 ts Crumbled dry epazote leaves
5 c Water
4 c Beef or chicken broth
Salt

Cook pork over medium high heat in a 4 or 5 qt. pan until fat begins
to melt. Add onion and garlic and cook, stirring often, until onion
is soft (about 5 min.). Sort beans and discard debris; rinse well.
Add beans and epazote to pan and pour in broth and water. Raise heat
to high and bring to boil. Reduce heat, cover and simmer for 2 to 2
1/2 hours (or until beans are tender). If beans are too soupy, boil
over medium high heat, stirring often until thick enough. Season with
salt. 6 to 8 servings.

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