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Recipe by: corantine
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See below ingredients and instructions of the recipe
1 lb Jellied cranberry sauce 3 tb Lemon juice
1 c Heavy cream, whipped 3 oz Cream cheese, whipped
1/4 c Mayonnaise 1/4 c Sifted confectioners sugar
1 c Chopped walnuts
Crush cranberry sauce with fork. Add lemon juice. Pour into paper
cups or refrigerator tray. Combine remaining ingredients and spread
over cranberry mixture. Freeze firm. Unmold on crisp lettuce. Randy
Rigg Submitted By RANDY RIGG On 10-16-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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