Frozen bouillon cubes^
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Recipe by: wendji
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chicken or beef stock 1 ea Bay leaf, broken in half
1/2 c White wine 1 cl Garlic, minced
Boil all ingredients in a saucepan until reduced by half. Cool. Pour
into ice cube trays and freeze until solid. Remove from trays and pl
Add 1 cube to wok or skillet for sauteing or stir frying. Per cube:
Calories: 8 Protein: 0.5g Carbohydrates: 0.5g Fat: trace Sodium: 6mg
Cholesterol: trace Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-07-95
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