Frozen lemon cream pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: fetiha

Rate this recipe (6 votes)

903 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 9-inch Graham Cracker Crust 1/4 c Lemon Juice
3 ea Large Uncracked Eggs. 1/2 pt (1 C) Whipping Cream,Whipped
1/2 c Plus 2 T Sugar

Separate Eggs. Be sure to use only Grade A Uncracked Eggs!
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks form;
gradually add remaining 2 T sugar, beating until stiff peaks form. Fold
egg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream. Spoon into prepared crust. Freeze at
least 3 hours or until firm. Serve more whipped cream or Blueberry 'n'
Spice Sauce.