Frozen peach margaritas - alain ducasse recipe
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Recipe by: alain-ducasse
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Main Ingredients:
1 (6 oz) can frozen limeade 6 ounces tequila 6 ounced Triple Sec 6 tbsp (90 ml) lime juice 2 cups (475 ml) fresh peaches, peeled and sliced 4 cups (950 ml) ice cubes
Cooking Preparation of the Recipe:
Combine all ingredients except ice in blender. Blend well. Pour half of the mixture into a container. Add 2 cups (475 ml) ice to mixture in the blender. Blend well. Pour the blended margarita into a container for the freezer. Pour the remaining half of the mixture into blender. Add 2 cups (475 ml) ice to blend. Place in the freezer until ready to serve.
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