Frozen pudding pops

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: glenn

Rate this recipe (15 votes)

788 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Pudding mix
1/2 c Light cream
10 Popsicle sticks or molds

Prepare pudding according to instructions and just before cooling,
stir in the light cream. Pour into small cups or popsicle molds and
freeze until slightly mushy, about 1 hour. Insert sticks and freeze
until firm.

Variations:
: To make a marbled pop, swirl 1/2 c basic chocolate sauce into
vanilla pudding just before freezing. Don't mix the sauce in
completely. Add chocolate chips or butter brickle chips if desired.

Yield 10 pops

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES

FOUND BY: FRAN MCGEE