Frozen pudding pops
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Recipe by: glenn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Pudding mix
1/2 c Light cream
10 Popsicle sticks or molds
Prepare pudding according to instructions and just before cooling,
stir in the light cream. Pour into small cups or popsicle molds and
freeze until slightly mushy, about 1 hour. Insert sticks and freeze
until firm.
Variations:
: To make a marbled pop, swirl 1/2 c basic chocolate sauce into
vanilla pudding just before freezing. Don't mix the sauce in
completely. Add chocolate chips or butter brickle chips if desired.
Yield 10 pops
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY: FRAN MCGEE
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