Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 3/4 oz Pound cake
1/3 c Espresso, cooled
2 pt Coffee frozen yogurt,
-softened
1 pt Chocolate frozen yogurt,
-softened
2 c Cool Whip Litereg;
3/4 c Light cream cheese
2 tb Confectioner's sugar
3/4 ts Vanilla
Grated chocolate
Hot fudge sauce

Line a 9 x 5 inch loaf pan with plastic wrap. Cut pound cake
horizontally into four slices. Place one pound cake layer in loaf
pan, trimming to fit. Sprinkle with a third of the espresso. Top with
half the coffee ice cream, smoothing the surface to even. Meanwhile,
in a bowl, beat light cream cheese on medium speed until it looks
whipped. Add confectioners sugar and vanilla. Mix until incorporated.
Whisk in whipped cream. Cover with plastic wrap and refrigerate until
later. To serve, invert loaf pan to remove tiramisu, and peel off
plastic wrap. Allow to soften slightly (5 to 10 m

Preparation Time: 20 min. Chilling Time: 6 hours

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