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Recipe by: roubault
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See below ingredients and instructions of the recipe
2 c Bisquick 1 c Brown sugar
2/3 c Sugar 1 tb Flour
1 Egg; well beaten 1/2 c Nuts; chopped
16 oz Fruit cocktail; undrained
Stir bisquick and sugar together. Combine egg and fruit cocktail.
Add to dry mixture and stir to make soft dough. Turn into greased 9
x 9 pan. Blend remaining ingredients and sprinkle over the top. Bake
at 325 for 50 to 55 minutes. Serve with whipped topping. Source:
Times Union newspaper Submitted By MEG ANTCZAK On 05-17-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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