Fruit cocktail cake 4
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Recipe by: roubault
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Bisquick 1 c Brown sugar
2/3 c Sugar 1 tb Flour
1 Egg; well beaten 1/2 c Nuts; chopped
16 oz Fruit cocktail; undrained
Stir bisquick and sugar together. Combine egg and fruit cocktail.
Add to dry mixture and stir to make soft dough. Turn into greased 9
x 9 pan. Blend remaining ingredients and sprinkle over the top. Bake
at 325 for 50 to 55 minutes. Serve with whipped topping. Source:
Times Union newspaper Submitted By MEG ANTCZAK On 05-17-95
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