Fruit pies - apple filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Peeled, sliced apples
3/4 c Sugar
1/8 ts Salt
2 ts Lemon juice
1/2 ts Cinnamon
Mix together all the ingredients. Fill the pie. Cover with top
crust. Bake in a 400 degree oven 45 minutes or until browned.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe fo
Recipe By : Jennie Grossinger - "The Art Of Jewish
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