Fruit salad plate

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: mercelina

Rate this recipe (11 votes)

433 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head lettuce 2 ea Red apples
1 bn Escarole Orange juice *2
3 ea Oranges, peeled 16 oz Cottage cheese, creamed
3 ea Grapefruit, peeled 2 c Strawberries, whole *3
24 ea Prunes, cooked Lime sherbet *4
18 oz Cherries, can *1 Apple Honey Dressing
30 oz Peach halves, canned

1* 1 lb. 2 oz. can of Queen Ann cherries or dark sweet cherries.
2* Orange or grapefruit juice.
3* Fresh or frozen whole strawberries.
4* Lime or pineapple sherbet

* Wash and crisp greens. Section oranges and grapefruit. ( remove
membrane) Pit prunes. Drain canned fruit. Slice and core apples;
cover with orange or grapefruit juice to avoid darkening.
* Place greens o salad plates with mounds of cottage cheese in center
of each. Top with peach half, cut side up. Arrange other fruits
around cottage cheese.
* Just before serving, fill peach half with sherbet and serve with
Apple/Honey dressing.

**JJ** 111395.2008
Submitted By JJ JUDKINS On 11-19-95