Fruit syrup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Dried apples
1 c Brown sugar
1/4 ts Cinnamon
2 tb Margarine
1 c Water
Recipe by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske 1.
Simmer the apples in the water until they are rehydrated. 2. Add
remaining ingredients and simmer until sugar is mellted and thickened.
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