Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Salt 1/2 c Light cream
1/2 tb Cornstarch 1/2 ts Vanilla extract
Saccharin to equal 1/2 cup 1 ts Grated lemon peel
-sugar and 1/2 cup water Saccharin to equal 2 tbsp.
1 qt Sliced fresh peaches -of sugar.
1 c Packaged biscuit mix

SOURCE: Good Housekeeping Cookbook for Calorie Watchers, copyright
MCMLXXI by the Hearst Corp. ISBN #0-87851-004-4. Library of Congress
Catalog #75-137516. Formatted into MM by Ursula R. Taylor.
At least 1 1/2 hours before serving: Preheat oven to 450 F. In 1 1/2
quart casserole, combine slat, cornstarch, saccharin and water; add peach
slices.
In medium bowl, mix biscuit mix, light cream, vanilla, saccharine
equivalent to 2 tbsp. sugar and lemon peel. Spread mixture over peaches.
Bake, uncovered, 40 minutes, or until topping is golden brown and peaches
are bubbly and tender. Serve warm or cool. Makes 8 servings.
Exchanges per serving = 1 bread, 1 fat and 1 fruit.
PERSONAL note from Ursula Taylor - since this is an old cookbook - why
not substitute other artificial sweeteners instead of saccharin....but be
sure to use one that will hold up to heat....

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