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Recipe by: nsenga
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See below ingredients and instructions of the recipe
1/2 c BUTTER OR MARGARINE 1/2 ts SALT
3 oz UNSWEETENED CHOCOLATE 15 oz CAN OF EVAPORATED MILK
3 c WATER
MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING WATER. ADD
CHOCOLATE, HEATING UNTIL MELTED. ADD SUGAR, 1/2 CUP AT A TIME, STIRRING
UNTIL DISSOLVED. STIR IN SALT. SLOWLY ADD MILK. MIX WELL. CHILL SEVERAL
HOURS BEFORE USING.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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