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                        Recipe by: margje
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
3/4 c  Cocoa                               2    Eggs
    1/2 ts Baking Soda                     1 1/2 c  Flour
    2/3 c  Oil                                 1 ts Mintflavoring
    1/2 c  Water,boiling                     1/4 ts Salt
      2 c  Sugar                              20    Mintpatties
 
  Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add
  boiling water; stir until mixture thickens. Stir in sugar, eggs, remaining
  oil, stir until smooth. Add flour, mintflavoring and salt, blend very well
  together. Pour into lightly greased 13 X 9 inch baking pan or two 8 inch
  sqare pans. Bake at 350 degress F for 35 to 40 minutes for big pan, about
  30-32 minutes for two small pans.While the brownies are still hot, arrange
  the cream filled mint patties on top, bake another 3 minutes than spread
  all evenly around. Let cool, cut into squares.
  
  From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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