Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
1 ts Salt
1 ts Nutmeg
3/4 ts Baking Soda
1/2 ts Cinnamon
1/4 c Butter Or Margarine
Softened
3/4 c Sugar
2 Eggs
1 ts Vanilla
8 oz Crushed Pineapple In Juice,
Drained(Reserve 1 Tsp
Juice)
1 c Finely Chopped Peeled
Apples
1/2 c Raisins, Preferably Golden
Walnut Halves
Cream Cheese Icing
3 oz Cream Cheese
2 tb Softened Butter Or
Margarine
1 ts Pineapple Juice
1 ts Milk
1 ts Grated Lemon Peel
2 c Confectioners' Sugar

Stir together flour, salt, nutmeg, baking soda and cinnamon; set
aside. In large bowl cream butter; gradually add sugar; cream until
well blended. Beat in eggs one at a time, then vanilla. Stir in
pineapple and flour mixture, then apples and raisins until well
blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan.
Bake in preheated 350 degree oven 20 minutes or until pick inserted
in center comes out clean. Remove from oven; cool on rack. Spread
with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut
half. Cream Cheese Icing Mix until well blended 3 ounces softened
cream cheese and 2 tablespoons softened butter or margarine. Beat in
pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups
confectioners sugar until mixture is of spreading consistency

Recipe By :

From:

Browse by categories