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See below ingredients and instructions of the recipe
4 c Broccoli flowerttes
6 c Garlic -- thinly sliced
1/3 c Olive oil
Salt pepper -- to taste
Saute garlic in olive oil until JUST beginning to brown. DO NOT allow
garlic to brown. At the FIRST sight of browning the garlic is
finished. Any more cooking will make the garlicbitter. Add broccoli
toss to coat, then add this mixture to the hot, drain Season w/salt
pepper to taste enjoy! SUSAN FROM: SUSAN AARONSON (PSTT79C)
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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