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See below ingredients and instructions of the recipe
4 c Broccoli flowerttes
6 c Garlic -- thinly sliced
1/3 c Olive oil
Salt pepper -- to taste
Saute garlic in olive oil until JUST beginning to brown. DO NOT allow
garlic to brown. At the FIRST sight of browning the garlic is
finished. Any more cooking will make the garlicbitter. Add broccoli
toss to coat, then add this mixture to the hot, drain Season w/salt
pepper to taste enjoy! SUSAN FROM: SUSAN AARONSON (PSTT79C)
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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