Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant, about 2 1/2 lbs Good Dash Tabasco Sauce
1 lg Onion, finely chopped 1/2 c Cheddar Cheese, Mild,
3 tb Butter Grated
1 ts Dried Thyme Leaves, 2 c Saltine Crackers, broken
Crumbled Salt, to taste
1 Egg, lightly beaten Freshly Ground Pepper
Long Dash Worcestershire -to taste
Sauce

1. Peel the eggplant and cut it into 1-inch cubes. Cook the cubes,
partially coverd, over moderate heat in unsalted water to cover,
about 25 mins. Drain.

* Preheat the oven to 350 F.

2. Meanwhile, cook the onion gently in the butter with the thyme until
softened and translucent but not brown, about 8 mins.

3. Combine eggplant, onion, egg, Worcestershire sauce, Tabasco sauce,
cheese, cracker crumbs, salt and pepper. Transfer to a greased
casserole and bake uncovered 50 to 60 mins, or until casserole is
bubbling.

From section on the LAKE COUNTY FAIR of Eustis, FL. Fair dates: Early
April, for 10 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking

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