Gambas al ajillo (garlic shrimp)

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: fulgent

Rate this recipe (18 votes)

860 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1/4 c Olive oil
4 Large cloves garlic; finely
-minced
1 ts Red pepper flakes
1 lb Medium shrimp; peeled and
-deveined
2 tb Fresh lemon juice
2 tb Dry sherry
1 ts Paprika
Salt
Freshly ground black pepper
Italian flat-leaf parsley
-chopped for garnish

In a saute pan over medium heat, warm the olive oil. Add the garlic
and red pepper flakes and saute for 1 minute. Raise the heat to high
and add the shrimp, lemon juice, sherry and paprika. Stir well, then
saute stirring briskly, until the shrimp turn pink and curl slightly
about 3 minutes. Season to taste with salt and pepper and sprinkle
with parsley. Serve hot. Serves 4. Source: San Francisco Examiner
Magazine.

Shared and MM by Judi M. Phelps. jphelps#slip.net or jphelps#best.com