Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Mussels
9 Plum tomatoes, peeled,
Seeded and chopped
Olive oil
2 tb Finely chopped garlic
1 ts Crushed dried chili peppers
Salt and pepper
1/3 c White wine
2 tb Chopped fresh parsley
1/3 c Hot water

Scrub mussels and hold in cold water. Heat tomatoes in a little hot
oil until softened, about 10 minutes. In large saucepan heat garlic,
chili peppers, salt and pepper in 2 tablespoons oil until garlic is
slightly browned, stirring frequently. Add mussels, white wine and
parsley. Cook, stirring, 1 minute. Add tomatoes and hot water. Cover
and cook until mussel shells open, about 5 to 10 minutes. Spoon
mussels and liquid into soup plates. Discard any mussels that have
not opened. From Gamberoni Ristorante, 3238 Yonge St., Toronto,
Ontario.

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